Miele Wall Ovens DG-155-2 Convection Steam Oven - Stainless Steel - 22155250 Easy to use Doesn't require oils or sauces that add calories and fat Seals in vitamins and minerals that are vital to your health and well-being Automatic shut off Three-shelf cooking Superb flavor of healthy cuisine Brings out foods' succulent texture, color and taste Automatic timing system Tasteful convenience Durable construction Architectural flexibility Excels at cooking a broad menu of dishes, including seafood, poultry, meats, vegetables, fruits and desserts Integrates beautifully with the Miele EGW-602 Plate-Warmer The unparalleled benefits of the Miele Steam Oven Benefits upon Benefits Tasting is believing when it comes to the Miele built-in steam oven. So much so that owners of the oven have told us they have changed their eating habits - for the better. Traditional steamers or pressure cookers separate steam slowly. In the Miele oven steam is generated outside of the cavity, being injected into the oven only once sufficient steam has been created. This immediate and intense release of heat ensures that food is sealed instantly to certain vitamins, colors and flavors. The results are habit changing! Scrumptious meals can be prepared quickly - nearly always in less than 20 minutes, often in less than 10. Health Benefits Cooking with injection steam is healthy too. The fast searing of the food ensures that important vitamins and minerals are retained. The result is flavorful food, without the need to add salt to create "taste". Even reheated food retains its texture and flavor. Built elegantly into a wall cabinet, the Miele steam oven does not need to be plumbed. Water is stored in a removable reservoir, holding enough water for 40 minutes of steam cooking. The steam oven is a truly unique cooking product, guaranteed to bring a new dimension to your daily cuisine. Versatility If variety is the spice of life, then the Miele steam, oven won't disappoint; it is versatile in the extreme. It doesn't just steam your fish and vegetables, but can you also make rich casseroles, pasta, rice, and even meats. Don't be surprised by the number of desserts it prepares also! Up to three levels can be cooked on simultaneously and there is no flavor transfer from one dish to another. At any time during the cooking process, additional dishes can be added, making it simple to prepare an entire meal at once. Simplicity of operation Just fill the water reservoir, select preset program or customize time and temperature. Then press start. Automatic timing system Timer starts counting down only after precise cooking temperature has been attained. Automatic Shut Off When the door is opened, the steam shuts off. When the door is closed again, press start: cooking cycle resumes where it left off. Three-shelf cooking Cook an entire meal simultaneously, without any flavor transfer. Superb flavor of healthy cuisine Injection steam cooking seals in natural flavors and nutrients, without adding calories, fat or sodium. Tasteful Convenience Defrost or reheat foods quickly, without losing moisture or flavor. Durable Construction Inside, rugged 18-10 stainless steel construction. Outside, the "professional kitchen" look of stainless steel, white or black. Architectural flexibility Require no plumbing, so you can build in the DG155 exactly where you want it.
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